What Wild Plants Are Safe to Eat in the United States?
Safe wild plants to eat in the United States include dandelions (leaves, flowers, roots), stinging nettles (cooked leaves), blackberries (ripe berries), garlic mustard (leaves, flowers, seeds), elderberries (cooked ripe berries only), chickweed (stems, leaves, flowers), burdock (roots, young stems), chicory (leaves, roots), cattails (young shoots, roots), wild violets (flowers, leaves), purslane (stems, leaves), plantain (leaves),…
